technical excellence Learn more about technical excellence
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How about the technical parameters of the three-bean roaster-ice blue coffee roaster
How about the technical parameters of the three-bean roaster-there is a baffle under the cooling plate of the ice-blue coffee roaster, which can block silver skin, small debris and other sundries, making it easier to clean and protect the cooling fan. sometimes the addition of some small details will not increase the cost of manufacturing, but can give people the feeling of convenience and hard work, this is the so-called design, excellent fine.
2017-01-05 Three beans roaster how technology parameters ice blue coffee three beans -
How to cook different coffee beans the technical uniqueness of the project in the coffee shop
Mocha: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong purity, with a wonderful dark chocolate finish. The place of origin is Ethiopia in Africa, with its unique aroma and excellent acidity, coupled with a mellow taste, it has a very primitive flavor. Many people like to taste mocha coffee, because of its strong taste and unique aroma, so there are many.
2016-06-07 Different coffee beans should how coffee shop project technology uniqueness mocha -
Japanese kalita coffee talent professional hand brewing pot enamel pot coffee brewing technical skills
Kalita Coffee maker hand Pot (1L capacity) kalita Enamel hand Pot is the star product. The neck of the trunk kettle provides a strong and smooth outlet capacity, and the crane mouth can play with the thickness of the current, big as you want, and fine as you want. Japanese enamel is really well made, with good workmanship and positive color. Especially the red one on the owner's hand. Beautiful! It's very festive. Enamel products are very good
2016-01-19 Japan kalita Coffee Talent Professional hand Kettle Enamel Chong Fang -
What coffee techniques do baristas need? What are the technical habits behind coffee making?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many people think that the coffee technology of baristas is to pull flowers to look good, some people think that coffee technology is to cook well, and that proficiency in movement and fluency means good skills. To be honest, I don't have much say about technology, but for a long time I
2019-07-08 Coffee needs what technology production behind habits -
The correct way for a technical woman to open a coffee shop
As an excellent entrepreneurial young woman with ideals, ambition and ideas, her goal is simple: not to be the best barista in the technology world, but to be the best creative ape in the coffee industry. The cute girl with lethal power can win the heart of a young man by stamping her foot, covering her face and swinging her hair, there is a strange woman who uses her self-made robotic arm Zhuge Lian crossbow, gold steel, wolf claw, air gun and Gatlin machine gun.
2017-03-08 Science and technology female owner coffee shop correct open way -
Introduction of Anaka 14Anacafe-14 Coffee Bean study on adaptability of New Coffee Variety
Anaka 14 in 1981, Mr. FranciscoMancham, a producer in the Chiquimula coffee district of Camotn, established a small piece of coffee variety Catimor, brown buds, near the Pacamara plant. Through natural hybridization, we have naturally obtained plants with the characteristics of high vitality, high yield and large grain size. After several selection cycles of more than 30 years, we get
2017-11-17 Ana 14Anacafe-14 variety coffee beans introduction new type coffee -
Coffee liquid describes the technical term how to describe the general delicious and rich coffee.
Acidity: smooth, fresh and lively sour taste. It is not a strongly stimulating acid, but a pleasant acid. Sour taste: slightly irritating, strongly sour. Can sell for a good price. Smell: the smell and aroma of coffee after fresh brewing. Balance: a blend of sour and sticky taste with a subtle and pleasant taste, which is the high quality coffee pursued by connoisseurs.
2017-11-15 Coffee description specialty terminology how to describe general delicious rich acidity -
Coffee with ice is very technical.
The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders
2015-02-03 Coffee ice technical very strong cafe drink coffee I most no -
Coffee basic knowledge Ice Coffee is very technical
The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders
2015-03-18 Coffee basic common sense technical very strong -
The skill of making fancy coffee ice coffee is very technical.
The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders
2015-05-06 Fancy coffee skill technical very strong -
The technology of making coffee is very technical in making iced coffee.
The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders
2014-12-08 Production coffee technology ice making technical very strong cafe drinking coffee I -
Exquisite Yunnan small grain coffee which brand of Yunnan coffee is better which brand of Yunnan coffee is better
A little knowledge of the fields. Yunnan small-grain coffee, that is, Arabica coffee, now belongs to an awkward position in the international market as well as in China. For example, coffee shops rank low in individual coffee, and the cheapest coffee is Yunnan coffee. This is an issue that cannot be avoided. Since you ask the landlord what is the difference between the main producing areas and the main producing areas, tell me about the varieties.
2016-05-03 Exquisite Yunnan small grains coffee which brand a little field land knowledge -
Technical paste this acid is similar to lemon.
On July 2, Beijing time, at the Beijing Coffee Fair, several cadets and a foreign friend and I went for a stroll to see the coffee production of various coffee masters. The performance on the champion booth of the exhibition broke up and made espresso, so the trainees lined up to experience the champion hand-made coffee first. Out of curiosity, he asked the producer for some beans. Unexpectedly, when he got it,
2015-07-24 Commercialization coffee market Chinese drinking baking undercooked beans Beijing time -
The best gold zone for growing coffee in China Pu'er City, Yunnan Province
The excellent quality of Simao coffee brand Simao coffee not only depends on the formation of unique geography and special climate, but also depends on variety, cultivation, harvest, processing, production and so on. Pu'er City focuses on variety selection and technical training in coffee cultivation. Liu Biao said. Since the development of coffee industrialization in Pu'er City began in 1988, Simao has been used since coffee was planted on a large scale.
2016-06-16 China planting coffee best gold zone Yunnan Pu'er City -
Guatemala Huasen coffee flavor description method taste grinding scale
Guatemala Flower God Coffee Flavor description processing method taste grinding scale Guatemala Hua Shen coffee beans are made by a well-known processing plant in Antigua, which is under the technical guidance of Raminita, a well-known coffee group brand. from the selection of raw beans to strict management and control, it also has excellent and stable quality. Another reason is that Guatemala is better than its
2017-02-04 Guatemala Flower God Coffee Flavor description handling taste Grinding scale danger -
WBC World Barista Competition Review Rules Notes
WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee
2015-10-28 WBC World Coffee Contest Judge Rules Notes -
Judging details of WBC World baristas Competition | scoring details | points for attention
The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi
2016-06-08 WBC World Coffee Competition judges rules scores details points for attention -
Introduction of the World baristas Competition WBC and explanation of the scoring Standard
WBC is the World Barista Competition, the full name is World Barista Championship, and the World Barista Competition (WBC) is the leading coffee competition in the world. Jointly sponsored by the European Special Coffee Association and the American Special Coffee Association, it focuses on promoting coffee culture, improving the professionalism of baristas, and making this year a wave of local and regional audiences from all over the world.
2015-12-01 World Coffee Competition WBC introduction grading Standard explanation -
A thousand dollars coffee shop opening plan
I. Operational mode Technical cooperation form. Combined with the characteristics of our business and leisure coffee stores, it is recommended that partners select sites in high-end office buildings, CBD business districts, high-tech parks, Internet cafes, stations, cinemas, docks or other places with market gaps; unify decoration styles and products; and provide technical support (including personnel training) and product (coffee beans and tea) distribution from headquarters.
2014-06-04 coffee shop -
Boutique Coffee Rwanda Coffee Manor 1756 members small farmers
Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. University of Rwanda
2016-05-16 Boutique coffee Rwanda manor 1756 members small farmers last century